The lovely Jaymee Sire was nice enough to give me an early birthday present: a guest post! I am so, so excited that she's sharing her latest recipe here on M&PT, and her miso soup happens to be inspired by fresh mushrooms from the farmers' market.First of all, I love miso soup. My cousin Stacey (who you may remember from my Disneyland: Grown Ups post) is half-Japanese, and one of my favorite childhood memories is of her grandmother making miso soup from scratch whenever she came to visit. Secondly, I love cooking with different kinds of mushrooms. There used to be a time when I would limit myself to either button or portobello. Fortunately, those days are long gone. Mushrooms come in so many sizes, shapes, and flavors, and I'll take any chance I can get to learn about new, interesting ones. Thank you, Jaymee, for sharing this simple and delicous recipe for Miso Soup with Nameko Mushrooms! :)
